Jewelled Haloumi With Spiced Vegetable
Golden haloumi atop spiced roasted vegetables with pomegranate and herbs
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Cooking with Brielle's Recipe Collection
Chicken Parmigiana
Breaded chicken baked with marinara, mozzarella, and Parmesan for classic Italian-American comfort food.
Fudgy Brown Butter Mochi Brownies
Chewy mochi brownies with nutty brown butter and deep chocolate flavor.
Leftover Roast Vegetable Pie
Golden puff pastry over creamy roasted vegetables in a hearty British-style pie
Nem Nuong Spring Rolls
Fresh rice paper rolls with grilled pork sausage, vermicelli noodles, crisp vegetables, and fragrant herbs accompanied by zesty dipping sauce.
Bun Cha Hanoi Grilled Pork
Tender grilled pork with vermicelli noodles and fresh Vietnamese herbs in a tangy dipping sauce
Tarragon and Honey Parsnips Carrots
Tender roasted vegetables glazed with honey and aromatic tarragon, creating golden caramelized edges.
Ube Ice Cream Filipino Purple Yam
Vibrant purple yam ice cream with creamy Filipino flavors. Rich, sweet, and smooth no-churn dessert.
Sri Lankan Lamb Shank Curry
Tender lamb shanks simmered in Sri Lankan spices and coconut milk for a rich, aromatic curry.