Fruit Treats

Baked blueberries and peaches topped with a golden, oat-studded crumble; serve warm with vanilla or whipped cream.

Layered red, white and blue ice cubes with blueberries, coconut and strawberries for festive drinks.

Creamy eggnog ganache rolled and coated in dark chocolate for festive, giftable truffles with optional boozy twist.

Blueberries and melted cheeses toasted between buttered golden bread for a quick sweet-savory sandwich.

Fudgy strawberry squares with a glossy glaze—simple method, vibrant berry flavor, great for sharing.

Moist banana and strawberry loaf studded with fruit, perfect warm with butter or a drizzle of honey.

Creamy cottage cheese with berries, banana, granola and honey—quick, protein-rich breakfast ready in 10 minutes.

Fresh strawberries cooked with sugar and lemon, thickened to a glossy filling ideal for layering in cakes and pastries.

Baked strawberries under a buttery oat crisp topping, golden and bubbling; serve warm with vanilla ice cream or whipped cream.