Save to Pinterest This dish features salmon fillets brushed with a zesty lemon and aromatic garlic marinade, then baked until tender and flavorful. The fresh parsley and lemon slices add brightness and a vibrant herb note, while the cooking method ensures moist, flaky fish. Ideal for a quick, healthy Mediterranean-inspired meal, it pairs well with roasted vegetables or a crisp white wine. Simple tools and easy prep make it perfect for any skill level.
Discovering this baked lemon garlic salmon was like unlocking a bright new chapter in my kitchen adventures. The combination of fresh lemon and garlic felt like a little burst of sunshine on my plate, instantly becoming a weekday favorite.
I remember the first time unexpected guests arrived right as I was prepping this dish—it turned a quick fix into a moment worth celebrating, with compliments all around the table.
Ingredients
- Salmon Fillets: Choose fresh, skin-on or skinless salmon around 170 g each to keep that tender, juicy texture.
- Olive Oil: A good quality extra virgin olive oil helps the marinade cling perfectly and adds richness.
- Garlic: Minced fresh garlic infuses the dish with aromatic warmth that dried simply can't replicate.
- Lemon Juice and Zest: Freshly squeezed lemon juice paired with zest brightens the salmon and lifts the whole flavor profile.
- Fresh Parsley: Adds a bright herbal note, but feel free to swap with dill or basil for a new twist.
- Salt and Black Pepper: Simple seasoning that lets the salmon's natural flavor shine through.
- Lemon Slices: Added on top while baking for a pretty presentation and subtle citrus aroma.
Instructions
- Get Everything Ready:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it to keep the salmon from sticking.
- Mix the Magic Marinade:
- Whisk together olive oil, minced garlic, fresh lemon juice, lemon zest, chopped parsley, salt, and pepper. The smells alone will make your kitchen feel alive with promise.
- Prep the Salmon:
- Pat the fillets dry with paper towels so the marinade sticks well. Then generously brush the lemon garlic mix over the top and sides, making sure every bit is coated with that vibrant glaze.
- Arrange and Bake:
- Place lemon slices atop each fillet if you like and slide the tray into the oven. Bake for 12 to 15 minutes while your kitchen fills with a mouthwatering aroma that will have everyone impatient to eat. Look for the salmon to flake easily and turn opaque in the center.
- Finish and Serve:
- Once done, garnish with extra fresh parsley for color and a fresh herbal kick, then serve immediately for best results.
Save to Pinterest This dish quickly became more than just dinner—it's the comfort food that brought everyone to my table on long days, turning simple moments into lasting memories.
Serving Ideas That Clicked
Pair this salmon with roasted vegetables or a crisp green salad to keep things light but satisfying. A side of steamed rice or quinoa rounds out the meal perfectly, soaking up the delicious juices.
Adapting Through the Seasons
Depending on the time of year, I like swapping fresh parsley for basil or dill to take this recipe in a slightly different direction. In warmer months, lemon slices add freshness, while in cooler seasons a sprinkle of smoked paprika can add cozy depth.
A Time This Recipe Saved the Day
Once, when I had almost nothing planned and unexpected guests showed up, this recipe was a lifesaver—quick, crowd-pleasing, and downright delicious.
- Remember to check your fish for freshness—it makes all the difference.
- If you're running late, prepping marinade early helps keep you on track.
- Have extra lemon slices handy for a fresh zing just before serving.
Save to Pinterest Thanks for hanging out in the kitchen with me. I hope this salmon brings as much joy and ease to your table as it has to mine.
Questions & Answers About the Recipe
- → How can I tell when the salmon is done baking?
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The salmon is ready when it flakes easily with a fork and the flesh turns opaque in the center.
- → Can I marinate the salmon before baking?
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Yes, marinating the fillets for 15 to 30 minutes enhances flavor and tenderness.
- → What can I substitute for parsley in the marinade?
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Dill or basil can be used as alternative fresh herbs to vary the flavor profile.
- → Is it better to bake salmon with skin on or off?
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Both work well; skin-on helps retain moisture during baking, while skinless cooks slightly faster.
- → What side dishes pair well with this lemon garlic salmon?
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Steamed rice, roasted vegetables, or a crisp green salad complement the bright flavors nicely.
