Explore Every Recipe

Find every recipe you'll want on Cooking with Brielle. Whether it's for a crowd or just yourself, you'll discover quick and delicious meals ready for you to try anytime!

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Cooking with Brielle's Recipe Collection

Scoops of Creamy Pineapple Ice Cream with toasted coconut and rum drizzle
Creamy Pineapple Ice Cream Refreshing

Silky pineapple and cream frozen treat with bright lemon notes, churned until smooth and scoopable.

Velvety Chocolate Beet Smoothie with mint leaves and cacao nibs, ready to serve
Chocolate Beet Smoothie

Earthy beet, banana and cocoa blended with almond milk for a creamy, energizing chocolate drink with chia or nut butter.

Warm Carrot Cake Waffles served with cream cheese glaze and chopped walnuts.
Carrot Cake Waffles

Fluffy, spiced carrot cake waffles with grated carrots and optional nuts or raisins for a cozy brunch.

Close-up of Strawberry Oatmeal Crumble Bars served with melting vanilla ice cream
Strawberry Oatmeal Crumble Bars

Sweet strawberries layered with oats and crumble, baked until golden—sliceable bars for gatherings or cozy treats.

Al dente spaghetti with sautéed zucchini and cherry tomatoes in a light Italian sauce
Tomato Zucchini Pasta

Light pasta with fresh zucchini, tomatoes, and basil in olive oil sauce.

Creamy Layer Dessert Component
Creamy Layer Dessert Component

Smooth, rich creamy layer perfect for enhancing layered desserts with subtle sweetness and decadent texture.

Sliced bananas and melted chocolate topping a freshly baked Banana Split Dump Cake
Banana Split Dump Cake

Nostalgic banana split flavors—bananas, pineapple, chocolate and cherries—baked into a quick, gooey dump cake.

Fresh Asian chicken cranberry salad plated with roasted cashews and tangy sesame dressing
Asian Chicken Cranberry Salad

Tender chicken meets sweet cranberries and crisp vegetables in a zesty Asian-inspired dressing.

Vibrant Hawaiian poke bowl featuring tender salmon cubes with creamy avocado slices
Salmon and Avocado Poke Bowl

Fresh diced salmon and avocado served over seasoned rice with colorful vegetables and a savory sauce.