Explore Every Recipe

Find every recipe you'll want on Cooking with Brielle. Whether it's for a crowd or just yourself, you'll discover quick and delicious meals ready for you to try anytime!

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Cooking with Brielle's Recipe Collection

Glass of strawberry matcha latte with distinct red and green layers swirling together with ice cubes in a clear tumbler
Strawberry Matcha Latte

A vibrant layered drink combining sweet strawberry puree with earthy matcha and creamy milk for a refreshing pick-me-up.

Creamy orange cardamom filling in a crisp green pistachio crust, served on elegant white plate
Orange Cardamom Tart Pistachio Crust

Creamy orange-cardamom filling nestled in a crispy, nutty pistachio crust for an elegant dessert experience.

Flaky white cod simmered in creamy Mediterranean red pepper sauce with fresh parsley
Cod in Roasted Red Pepper Sauce

Tender cod in a vibrant roasted red pepper cream sauce, ready in 30 minutes for an easy healthy meal.

Flaky white fish coated in seasoned breadcrumbs and air fried until golden brown
Crispy Air Fryer Tilapia

Golden breaded tilapia with seasoned panko crust, air-fried until perfectly crispy outside and tender inside.

Delicious Fruit and Cheese Kabobs
Delicious Fruit and Cheese Kabobs

Refreshing skewers with grapes, strawberries, pineapple and cheese cubes—ideal party finger food.

Crispy skillet cooked salmon drizzled with rich garlic butter and lemon wedges on white plate
Pan Seared Salmon Garlic Butter

Crispy salmon fillets with rich garlic butter sauce ready in 20 minutes

Creamy Tuscan Orzo
Creamy Tuscan Orzo

Tender orzo simmered with sun-dried tomatoes and spinach in a creamy Parmesan sauce, inspired by Tuscan flavors.

Creamy citrus panna cotta garnished with caramelized roasted grapes and fresh grape halves
Lemon Panna Cotta With Grapes

Citrusy cream set with gelatin, topped with caramelized roasted grapes and fresh grape halves

Steaming Sticky Beef Noodles tossed in wok, chewy noodles and crisp peppers
Sticky Beef Noodles

Tender beef and chewy noodles tossed in a glossy hoisin-oyster glaze, ready in 30 minutes.