Warm Dinners

Herb-roasted lamb chops with seasonal vegetables on one pan for effortless Easter dining.

Tender baked potatoes loaded with juicy steak and vegetables in a rich Parmesan cream sauce

Rich, aromatic beef with tender chunks in deep Indian spices, slow-simmered for perfect tenderness.

Golden seared shrimp with zesty chimichurri for fresh Latin flavor in minutes.

Ribbons of fettuccine coated in a rich, velvety parmesan butter sauce.

Tender beef, sweet apricots, and warming spices meld into this fragrant North African stew, simmered slowly for deep flavor and comforting warmth.

Tender chicken blended with buffalo sauce and three cheeses, baked until golden and bubbly.

Tender slow-cooked chicken in a rich, creamy garlic Parmesan sauce for an effortless weeknight meal.

Tender chicken in zesty salsa verde, ready in 40 minutes for an easy Mexican-inspired meal.