Baked sweet potatoes filled with cinnamon apples, walnuts and maple for a cozy vegetarian main or side.
Tender cod fillets topped with lemon-parsley breadcrumbs and Dijon, baked until flaky and golden.
Maple-glazed chicken atop fragrant coconut jasmine rice, finished with green onions, toasted sesame, and a squeeze of lime.
Creamy cottage cheese with berries, banana, granola and honey—quick, protein-rich breakfast ready in 10 minutes.
Creamy, high-protein smoothie with almond milk, banana, Greek yogurt and berries—ready in five minutes.
Creamy eggnog ganache rolled and coated in dark chocolate for festive, giftable truffles with optional boozy twist.
Soft chocolate cake filled with mint pudding, chilled and crowned with whipped topping and crushed peppermints.
Creamy cheesecake with pockets of sweet cookie dough and a crunchy chocolate cookie crust, chilled before serving.
Tender beef and chewy noodles tossed in a glossy hoisin-oyster glaze, ready in 30 minutes.
