Explore Every Recipe

Find every recipe you'll want on Cooking with Brielle. Whether it's for a crowd or just yourself, you'll discover quick and delicious meals ready for you to try anytime!

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Cooking with Brielle's Recipe Collection

Roasted Stuffed Sweet Potatoes With Apples topped with maple, cranberries, and parsley
Stuffed Sweet Potatoes With Apples

Baked sweet potatoes filled with cinnamon apples, walnuts and maple for a cozy vegetarian main or side.

Warm French-inspired chocolate croissant breakfast bake dusted with powdered sugar and fresh berries on top
Chocolate Croissant Breakfast Bake

Buttery croissants baked in vanilla custard with melted chocolate for a rich morning treat.

Warm pull-apart high protein no sugar monkey bread drizzled with vanilla Greek yogurt glaze
High Protein No Sugar Monkey Bread

Cinnamon-coated pull-apart bread with almond flour and protein powder. A healthier twist on the classic treat.

Freshly baked Dubai chewy cookie with soft center and aromatic cardamom cinnamon spice notes
Dubai Chewy Date Pistachio Cookie

Chewy Middle Eastern-style cookies featuring dates, pistachios, and warm spices.

Sliced open Chicken Avocado Melt Sandwich revealing layers of creamy avocado and tender chicken on crisp bread
Chicken Avocado Melt Sandwich

Tender chicken, creamy avocado, and melted cheese on golden toasted bread for a hearty, satisfying meal.

Creamy Three Cheese Baked Macaroni
Creamy Three Cheese Baked Macaroni

Rich, ultra-creamy baked macaroni with three cheeses, crispy topping, ready in under an hour.

Portuguese Rice Custard
Portuguese Rice Custard

Creamy custard with tender rice simmered in milk, finished with caramelized cinnamon-sugar crust.

Tender smoky chicken piled high on pillowy Hawaiian sweet rolls for easy party appetizers
BBQ Pulled Chicken Hawaiian Sliders

Tender BBQ chicken on sweet Hawaiian rolls, perfect for gatherings

Tomato garlic ricotta penne in vibrant red sauce with dollops of creamy cheese
Tomato Garlic Ricotta Penne With Basil

Vibrant pasta featuring tender penne in garlicky tomato sauce with fresh ricotta and aromatic basil leaves.