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Find every recipe you'll want on Cooking with Brielle. Whether it's for a crowd or just yourself, you'll discover quick and delicious meals ready for you to try anytime!

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Cooking with Brielle's Recipe Collection

Roasted red, yellow, and green bell peppers mingle with tender steak strips on a dark sheet pan.
Sheet Pan Steak Fajitas

Tender steak and colorful bell peppers roasted on a single pan for a vibrant Tex-Mex dinner.

A plated serving of roasted beet salad with goat cheese and pistachios, drizzled with balsamic dressing for a vibrant side dish.
Roasted Beet Goat Cheese Pistachios

Sweet roasted beets, creamy goat cheese, and crunchy pistachios on fresh greens.

Tender shredded brisket stacked on slider buns with tangy slaw and pickles for game day.
Beef Brisket Sliders Coleslaw

Smoky beef brisket on soft buns, topped with tangy coleslaw and crunchy pickles.

Tender maple-glazed roasted carrots on a baking sheet, caramelized edges visible, ready to garnish with fresh parsley for a warm side dish.
Roasted Carrots Maple Syrup Glaze

Tender carrots in a rich maple glaze with herbs.

A close-up of Creamy Broccoli Pasta with Grilled Chicken shows steam rising, garlic scent implied, and a fork ready for the tender, cheesy bite.
Creamy Broccoli Pasta Chicken

Tender grilled chicken pairs with pasta and broccoli in a rich, creamy sauce for a hearty dinner.

A platter of freshly assembled beef tostadas topped with lettuce, diced tomatoes, sour cream, and fresh cilantro.
Beef Tostadas Beans Cheese

Crisp corn shells topped with savory spiced beef, creamy beans, cheese, and fresh garnishes.

Steaming hot clam chowder in a crusty sourdough bread bowl, garnished with diced potatoes, celery, and a touch of green parsley.
Creamy Clam Chowder Bowl

Rich New England chowder with clams, bacon, potatoes, served in a warm sourdough bread bowl.

Tender marinated chicken tikka masala in rich tomato sauce, served with fluffy basmati rice and a side of warm naan bread.
Chicken Tikka Masala Naan

Juicy spiced chicken in rich sauce served over basmati rice with soft naan.

Serving suggestion for Baked Eggplant Parmesan with Marinara and Mozzarella, showing layers of tender eggplant and rich red sauce.
Baked Eggplant Parmesan with Marinara

Tender breaded eggplant layered with marinara and melted cheese, baked until golden.