Tarragon and Honey Parsnips Carrots
Tender roasted vegetables glazed with honey and aromatic tarragon, creating golden caramelized edges.
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Find every recipe you'll want on Cooking with Brielle. Whether it's for a crowd or just yourself, you'll discover quick and delicious meals ready for you to try anytime!
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Cooking with Brielle's Recipe Collection
Ube Ice Cream Filipino Purple Yam
Vibrant purple yam ice cream with creamy Filipino flavors. Rich, sweet, and smooth no-churn dessert.
Sri Lankan Lamb Shank Curry
Tender lamb shanks simmered in Sri Lankan spices and coconut milk for a rich, aromatic curry.
Mozzarella Tortellini Tomato Sauce
Handcrafted pasta filled with three cheeses in a light tomato sauce—perfect comfort food for weeknight dinners.
Roast Herb Chilli Orange Hasselback Potatoes
Crispy hasselback potatoes with zesty orange, herb and chilli butter for golden perfection
Ube Mochi Pancakes
Chewy purple pancakes blending ube and mochi textures
Lavender Ice Cream
Creamy frozen dessert infused with delicate lavender flowers and vanilla for an elegant, refreshing treat.
White Chocolate Cranberry Cookies
Buttery, soft baked treats studded with creamy white chocolate and tart cranberries—ideal for festive occasions or everyday enjoyment.
Vietnamese Spring Rolls
Fresh rice paper rolls filled with crisp vegetables, herbs, and shrimp, served alongside creamy peanut sauce.