Warm Dinners

Aromatic basmati rice with cardamom, cinnamon, sweet carrots, and raisins creates this elegant Afghan specialty.

Roasted spaghetti squash with black beans, vegetables, and Mexican spices baked under golden melted cheese.

Tender chicken meatballs in a sweet, glossy teriyaki glaze—perfect over rice or as appetizers.

Vibrant Italian sauce with fresh zucchini, tomatoes, and herbs. Ideal for pasta, meats, or bruschetta.

Crisp roasted chicken and vegetables in warm pitas topped with fresh herb ranch sauce

Tender chicken with bell peppers in a rich Cajun cream sauce over penne pasta, ready in 40 minutes.

Tender shrimp in a rich, dark roux sauce with vegetables and Cajun spices over white rice.

Maple-glazed chicken atop fragrant coconut jasmine rice, finished with green onions, toasted sesame, and a squeeze of lime.

Tender steak and vegetables in creamy garlic sauce over penne pasta