Brielle’s Bowls

Fresh diced salmon and avocado served over seasoned rice with colorful vegetables and a savory sauce.

Crispy chicken meets fresh veggies and fluffy rice in a spicy, creamy bowl.

Fluffy quinoa mixed with crisp vegetables, olives, and a zesty lemon dressing for a refreshing Mediterranean dish.

Sweet and salty pretzels dipped in chocolate, adorned with pastel sprinkles for an easy, fun snack.

Creamy coconut-infused oats topped with fresh berries and a hint of sweetness for a satisfying start.

Creamy oats with lemon zest and poppy seeds, a refreshing plant-based breakfast that’s quick to prepare.

Tender honey-lime chicken paired with creamy avocado and fluffy rice in a vibrant, zesty bowl.

Creamy oats with grated carrots and warming spices, chilled overnight for an effortless breakfast.

Hearty Mediterranean bowls with quinoa, spiced chickpeas, crisp vegetables, and tangy tzatziki sauce.