Strawberry Matcha Latte (Printable Format)
A vibrant layered drink combining sweet strawberry puree with earthy matcha and creamy milk for a refreshing pick-me-up.
# What You Need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (about 175°F)
→ Milk Layer
06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes
# How-To Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries are soft and syrupy. Allow to cool slightly, then blend until completely smooth.
02 - In a small bowl, whisk matcha powder with hot water until completely dissolved and frothy, using a bamboo whisk or milk frother to ensure no lumps remain.
03 - Divide the strawberry puree evenly between two serving glasses. Add ice cubes on top of the puree layer.
04 - Pour milk gently over the strawberry and ice layer to maintain separation between the layers.
05 - Carefully pour the matcha mixture over the milk to create a distinct layered effect. Stir before drinking to combine flavors if desired.
# Expert Suggestions:
01 -
- The contrast between sweet strawberry and earthy matcha creates this sophisticated flavor profile that feels like something you'd pay eight dollars for
- You can make it in under ten minutes but it looks like you spent way more effort on presentation than you actually did
02 -
- The temperature of your matcha water matters way more than you'd think, so use a thermometer if you're unsure
- Pouring over the back of a spoon isn't just for show, it actually slows the liquid down enough to maintain those distinct layers
03 -
- A bamboo whisk is worth every penny for getting that perfectly smooth matcha without any clumps
- If you're making this for a crowd, set up a little station with pre-measured ingredients and let people build their own