Spiced Salt Blend (Printable Format)
A balanced blend of herbs and spices that brings depth to meats, vegetables, and snacks.
# What You Need:
→ Base
01 - 1/4 cup fine sea salt
→ Spices
02 - 1 tablespoon ground black pepper
03 - 1 tablespoon smoked paprika
04 - 2 teaspoons garlic powder
05 - 2 teaspoons onion powder
06 - 1 teaspoon ground cumin
07 - 1 teaspoon chili powder
08 - 1/2 teaspoon dried thyme (optional)
09 - 1/2 teaspoon dried oregano (optional)
# How-To Steps:
01 - In a small bowl, combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, chili powder, thyme, and oregano.
02 - Blend all components thoroughly until uniformly distributed.
03 - Transfer the seasoning blend into an airtight container or spice jar.
04 - Keep in a cool, dry location for up to six months. Use to enhance the flavor of meats, vegetables, snacks, or as a finishing salt.
# Expert Suggestions:
01 -
- It feels like sharing a hidden gem that transforms ordinary dishes into something unforgettable
- This blend balances smokiness and warmth perfectly, making it a staple in my spice cabinet
02 -
- Mixing thoroughly is key to ensure every pinch delivers the perfect balance of flavors
- Using fresh ground spices instead of pre-ground ones will take this blend from good to phenomenal
03 -
- For best results, toast whole spices before grinding to enhance their flavors dramatically
- Store your blend in small batches to ensure freshness and avoid clumping caused by humidity