Roasted Sweet Potato Black Bean (Printable Format)
Smoky roasted sweet potatoes and black beans filled tortillas with fresh toppings.
# What You Need:
→ Vegetables
01 - 2 medium sweet potatoes, peeled and diced (about 17.6 oz)
02 - 1 small red onion, sliced
03 - 1 red bell pepper, sliced
→ Beans
04 - 1 can (15 oz) black beans, drained and rinsed
→ Spices & Seasonings
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - 1 tsp ground cumin
08 - 1/2 tsp chili powder
09 - 1/2 tsp garlic powder
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
→ Tortillas
12 - 8 small corn or flour tortillas
→ Toppings
13 - 1 ripe avocado, sliced
14 - 1/2 cup (2 oz) crumbled feta or cotija cheese (optional)
15 - 1/2 cup fresh cilantro, chopped
16 - 1/4 cup pickled red onions (optional)
17 - Lime wedges, to serve
18 - Sour cream or vegan alternative (optional)
# How-To Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss diced sweet potatoes, sliced red onion, and bell pepper with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper until evenly coated.
03 - Spread vegetables in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, turning once halfway through, until sweet potatoes are tender and caramelized.
04 - While vegetables roast, warm black beans in a small saucepan over medium heat for 3 to 4 minutes, stirring occasionally.
05 - Warm tortillas in a dry skillet or microwave until soft and pliable.
06 - Fill each tortilla with roasted vegetables and black beans. Top with sliced avocado, optional cheese, cilantro, pickled red onions, and a squeeze of lime. Add sour cream or vegan alternative if desired.
07 - Serve tacos immediately for best flavor and texture.
# Expert Suggestions:
01 -
- They blend smoky sweetness with hearty beans in a way that feels like sharing a secret with a close friend
- The ease and speed make them perfect for those nights when you want flavor without fuss
02 -
- Don't skip tossing the veggies with spices thoroughly; it transforms the flavor completely
- Turning the vegetables halfway ensures they roast evenly and get that best caramelization
03 -
- Use parchment paper on your baking sheet for easier cleanup after roasting
- Always taste the seasoning before roasting; you can adjust spices based on your preference