Roasted Brussels Sprouts Bacon (Printable Format)

Tender Brussels sprouts roasted with turkey bacon and seasoned with olive oil and spices for rich flavor.

# What You Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Meats

02 - 4 slices turkey bacon, chopped

→ Oils & Seasonings

03 - 2 tablespoons olive oil
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon garlic powder (optional)

→ Finish (optional)

07 - 1 tablespoon balsamic glaze or fresh lemon juice

# How-To Steps:

01 - Heat the oven to 425°F and line a baking sheet with parchment paper or foil.
02 - In a large bowl, combine halved Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder if using; toss to coat evenly.
03 - Spread the coated Brussels sprouts cut side down on the prepared baking sheet and sprinkle chopped turkey bacon evenly over them.
04 - Roast for 20 to 25 minutes, stirring halfway through, until Brussels sprouts are golden and tender and turkey bacon is crisp.
05 - Remove from oven, drizzle with balsamic glaze or fresh lemon juice if desired, and serve warm.

# Expert Suggestions:

01 -
  • Crispy edges and tender centers make every bite addictive, even for former sprout skeptics.
  • Turkey bacon adds smoky depth without the heaviness, keeping things light but flavorful.
  • Minimal prep and one pan means less cleanup and more time to enjoy dinner.
  • Naturally gluten free and low carb, so it fits easily into almost any meal plan.
02 -
  • Crowding the pan steams the sprouts instead of roasting them, so spread them out in a single layer even if it means using two sheets.
  • Placing the sprouts cut side down on the pan is non negotiable if you want those crispy, caramelized edges that make this dish sing.
  • Stirring halfway through ensures the bacon crisps evenly and the sprouts roast uniformly without burning.
03 -
  • Cut the sprouts as evenly as possible so they roast at the same rate and nothing burns while other pieces stay undercooked.
  • Toss in a handful of toasted sliced almonds or pecans right before serving for an extra layer of crunch and richness.
  • If you love garlic, add a few whole smashed cloves to the pan during roasting and they'll turn sweet and caramelized.

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