Rice Pudding Cinnamon Delight (Printable Format)

Tender rice cooked in milk and cream, gently flavored with cinnamon for a creamy finish.

# What You Need:

→ Grains

01 - 3/4 cup short-grain white rice

→ Dairy

02 - 4 cups whole milk
03 - 1/2 cup heavy cream
04 - 2 tablespoons unsalted butter

→ Sweetener

05 - 1/3 cup granulated sugar

→ Flavorings

06 - 1 teaspoon ground cinnamon
07 - 1 teaspoon pure vanilla extract
08 - Pinch of salt

# How-To Steps:

01 - Rinse the rice under cold water until the water runs clear, then drain thoroughly.
02 - Combine whole milk, heavy cream, unsalted butter, and salt in a medium saucepan. Heat over medium until it reaches a gentle simmer.
03 - Stir in the rice, reduce heat to low, and cook uncovered, stirring occasionally, for 25 minutes until the rice is tender and the mixture is thickened.
04 - Incorporate the sugar, ground cinnamon, and vanilla extract. Continue cooking for an additional 5 to 7 minutes, stirring frequently, until creamy.
05 - Remove from heat and allow to cool slightly; the pudding will thicken further as it cools. Spoon into bowls and garnish with extra cinnamon. Serve warm or chilled.

# Expert Suggestions:

01 -
  • It's impossibly simple yet tastes like you've been stirring a pot all day—that's the secret of letting time do the work for you
  • The creamy texture is pure indulgence without any fuss or fancy techniques, just patience and good ingredients
  • It's naturally vegetarian and gluten-free, so everyone at your table can enjoy it without worry
  • It's the kind of dessert that feels elegant enough for guests but comforting enough to eat straight from the pot when no one's looking
02 -
  • The pudding thickens as it cools, so if you like it looser, stop cooking a minute earlier than you think you should—it will find its perfect consistency on its own
  • Stirring occasionally rather than constantly prevents sticking without making the rice break apart; let the milk do some of the work
  • Adding the sugar and spices at the end instead of the beginning lets the milk absorb their flavors more completely, making every spoonful taste richer
03 -
  • For extra indulgence, stir in a tablespoon of honey just before serving—it adds a floral note that makes people wonder what your secret is
  • If you want to reduce dairy, substitute half the milk with unsweetened coconut milk, but keep at least some cream for richness
  • Make a bigger batch than you think you'll need; this is one of those dishes that disappears faster than you'd expect, and having extra is never a problem

Go Back