Peppermint White Chocolate Fudge (Printable Format)

Smooth white chocolate fused with refreshing peppermint for a festive and creamy holiday delight.

# What You Need:

→ Chocolate Base

01 - 16 oz high-quality white chocolate, chopped
02 - 14 oz sweetened condensed milk
03 - 4 tbsp unsalted butter, cubed

→ Flavorings and Toppings

04 - 1 tsp pure peppermint extract
05 - 6 peppermint candies or candy canes, crushed
06 - Pinch of sea salt

# How-To Steps:

01 - Line an 8 x 8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine white chocolate, sweetened condensed milk, and butter. Stir constantly until the chocolate is completely melted and smooth.
03 - Remove the saucepan from heat. Stir in peppermint extract and a pinch of sea salt.
04 - Pour the mixture into the prepared pan and smooth the surface with a spatula.
05 - Evenly sprinkle the crushed peppermint candies over the top, gently pressing them into the fudge.
06 - Let cool at room temperature for 10 minutes, then refrigerate for at least 2 hours or until firm.
07 - Lift the fudge out using the parchment paper overhang, cut into 36 squares, and serve.

# Expert Suggestions:

01 -
  • It comes together in one pot with no candy thermometer or guessing games.
  • The peppermint hits just right without tasting like toothpaste, and everyone asks for the recipe.
  • You can make it days ahead and it keeps beautifully in the fridge, which saves you during the holiday rush.
02 -
  • Low heat is non-negotiable, high heat will seize the chocolate into a grainy mess that no amount of stirring will fix.
  • If you skip the parchment overhang, you will regret it when you are trying to pry fudge out with a butter knife.
  • Let the fudge set fully before cutting or it will smush and lose its shape, even if waiting feels impossible.
03 -
  • Buy an extra bag of peppermint candies because some will disappear while you are cooking, it happens to everyone.
  • If you want ultra-smooth fudge, sift the crushed candies to remove any powdery bits before sprinkling.
  • Make this a day ahead so you are not stuck waiting for it to set when you would rather be doing anything else.

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