Pan Seared Chimichurri Shrimp (Printable Format)

Golden seared shrimp with zesty chimichurri for fresh Latin flavor in minutes.

# What You Need:

→ Shrimp

01 - 1 lb large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper

→ Chimichurri Sauce

05 - 1 cup fresh flat-leaf parsley, finely chopped
06 - 1/4 cup fresh cilantro, finely chopped
07 - 3 garlic cloves, minced
08 - 1/3 cup extra virgin olive oil
09 - 2 tbsp red wine vinegar
10 - 1 tbsp fresh oregano, finely chopped
11 - 1/2 tsp crushed red pepper flakes
12 - 1/2 tsp kosher salt
13 - 1/4 tsp freshly ground black pepper

# How-To Steps:

01 - In a medium bowl, toss the shrimp with 1 tablespoon olive oil, salt, and black pepper. Set aside to marinate briefly while preparing the sauce.
02 - In a separate bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper. Stir well and let sit for 10 minutes to meld flavors.
03 - Heat a large skillet over medium-high heat. When hot, add the shrimp in a single layer, working in batches if necessary. Sear for 2–3 minutes per side until opaque and lightly golden.
04 - Transfer the cooked shrimp to a bowl. Toss immediately with half of the chimichurri sauce, coating evenly.
05 - Serve the shrimp warm, drizzled with remaining chimichurri sauce. Lemon wedges make an excellent garnish.

# Expert Suggestions:

01 -
  • The chimichurri comes together in minutes but tastes like it simmered for hours
  • Shrimp cook so fast you can have dinner on the table in under 30 minutes even on busy weeknights
02 -
  • Don't crowd the pan or your shrimp will steam instead of sear, work in batches if your skillet isn't big enough
  • The chimichurri actually tastes better after it sits for a bit, so feel free to make it ahead of time
03 -
  • Pat your shrimp completely dry before seasoning them, any moisture will prevent that perfect sear
  • Let the chimichurri sit at room temperature while you cook, cold sauce will instantly cool down your hot shrimp

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