Mini Cadbury Easter Egg Blondies (Printable Format)
Buttery golden blondies studded with chocolate chunks and topped with colorful Mini Cadbury Eggs for a festive spring treat.
# What You Need:
→ Dry Ingredients
01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt
→ Wet Ingredients
04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract
→ Add-ins
08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips
10 - 1 cup Cadbury Mini Eggs, roughly chopped, plus extra whole eggs for topping
# How-To Steps:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - Whisk together flour, baking powder, and salt in a bowl. Set aside.
03 - Combine melted butter and brown sugar in a large bowl. Mix until smooth and fully incorporated.
04 - Beat in egg and vanilla extract until the mixture is uniform and creamy.
05 - Gently fold dry ingredients into wet mixture using a spatula until just combined. Avoid overmixing to maintain tender texture.
06 - Fold in white chocolate chips, milk chocolate chips, and chopped Cadbury Mini Eggs until evenly distributed.
07 - Spread batter evenly into prepared pan. Press reserved whole Mini Eggs lightly into surface for decoration.
08 - Bake for 22-25 minutes until top is golden and toothpick inserted in center shows moist crumbs.
09 - Cool completely in pan. Lift out using parchment paper overhang and cut into 12 squares.
# Expert Suggestions:
01 -
- The contrast between gooey blondie and crunchy candy shell is absolutely addictive
- They look stunning on an Easter dessert table but taste even better than they look
02 -
- Overbaking is the enemy of gooey blondies so start checking at 22 minutes
- Chopping the eggs creates pockets of chocolate throughout while leaving whole ones on top makes them gorgeous
03 -
- A sprinkle of flaky sea salt on top before baking transforms them into something fancy
- Room temperature ingredients prevent the melted butter from seizing and creating a greasy texture