Mardi Gras King Cake Cream (Printable Format)
Traditional New Orleans King Cake with creamy filling and vibrant sugar toppings, perfect for festive gatherings.
# What You Need:
→ Dough
01 - 1 cup warm milk (about 110°F)
02 - 2¼ tsp active dry yeast (1 packet)
03 - ½ cup granulated sugar
04 - 4 cups all-purpose flour
05 - ½ cup unsalted butter, melted and cooled
06 - 2 large eggs, room temperature
07 - 1 tsp vanilla extract
08 - ½ tsp almond extract
09 - 1 tsp salt
10 - ½ tsp freshly grated nutmeg
→ Cream Cheese Filling
11 - 8 oz cream cheese, softened
12 - ½ cup powdered sugar
13 - 1 tsp vanilla extract
→ Cinnamon Sugar
14 - ⅓ cup granulated sugar
15 - 2 tsp ground cinnamon
→ Icing
16 - 1½ cups powdered sugar
17 - 2–3 tbsp milk
18 - ½ tsp vanilla extract
→ Decoration
19 - Purple, green, and gold sanding sugars
20 - 1 plastic baby or dried bean (optional)
# How-To Steps:
01 - Combine warm milk and yeast in a large bowl. Let stand for 5 minutes until foamy.
02 - Add sugar, melted butter, eggs, vanilla, almond extract, salt, and nutmeg to the yeast mixture. Mix until thoroughly combined.
03 - Gradually incorporate flour until a soft dough forms. Knead by hand or with a mixer for 5–7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours until doubled in size.
05 - Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
06 - Mix cinnamon and granulated sugar in a small bowl until evenly combined.
07 - Punch down risen dough and roll into a 10x24-inch rectangle on a lightly floured surface.
08 - Spread cream cheese filling lengthwise down the center third of the dough. Sprinkle with cinnamon sugar mixture.
09 - Fold one long side of dough over the filling, then the other, pinching seams to seal. Transfer to a parchment-lined baking sheet and shape into a ring, pinching ends together securely.
10 - Cover and let rise for 45 minutes until puffy.
11 - Preheat oven to 350°F.
12 - Bake for 25–30 minutes until golden brown. Cool on baking sheet for 20 minutes.
13 - Whisk powdered sugar, milk, and vanilla until smooth and pourable.
14 - Drizzle icing over cooled cake. Sprinkle with purple, green, and gold sanding sugars in alternating sections.
15 - Once completely cool, gently insert the plastic baby or dried bean into the underside of the cake.
# Expert Suggestions:
01 -
- The cream cheese filling makes every bite feel like a special occasion
- People will think you spent hours on something that comes together with patience and love
02 -
- Sealing the dough tightly over the filling prevents cream cheese from leaking during baking
- Let the cake cool completely before inserting the plastic baby so it does not melt
03 -
- A little lemon zest in the cream cheese filling brightens everything
- Chopped pecans in the filling add crunch and make it feel extra special