Gingerbread Latte Cozy Drink (Printable Format)

A comforting blend of gingerbread spices, espresso, and steamed milk for a warm, inviting beverage.

# What You Need:

→ Gingerbread Syrup

01 - 2 tablespoons brown sugar
02 - 2 tablespoons water
03 - 1 tablespoon molasses
04 - 1/2 teaspoon ground ginger
05 - 1/2 teaspoon ground cinnamon
06 - 1/8 teaspoon ground nutmeg
07 - 1/8 teaspoon ground cloves
08 - Pinch of salt

→ Latte

09 - 2 shots espresso (approx. 2 fluid ounces) or 1/2 cup strong brewed coffee
10 - 1 1/2 cups milk (dairy or plant-based alternative)
11 - Whipped cream for topping (optional)
12 - Ground cinnamon or nutmeg for garnish (optional)

# How-To Steps:

01 - Combine brown sugar, water, molasses, ground ginger, cinnamon, nutmeg, cloves, and salt in a small saucepan. Heat over medium, stirring until sugar dissolves and mixture simmers lightly. Remove from heat.
02 - Prepare espresso shots or brew strong coffee according to your equipment.
03 - Warm the milk in a separate saucepan or froth using a milk frother until hot and foamy.
04 - Divide the gingerbread syrup evenly between two mugs. Add espresso or coffee and stir to combine.
05 - Pour in steamed milk, holding back the foam with a spoon, then spoon the foam on top.
06 - Optionally top with whipped cream and a sprinkle of ground cinnamon or nutmeg. Serve immediately.

# Expert Suggestions:

01 -
  • This recipe blends familiar coffee flavors with the nostalgic aroma of gingerbread in a way that feels like sharing a special treat with a close friend
  • The balance of spices and sweetness has made it my go-to when I want a cozy pick-me-up that feels homemade
02 -
  • Don’t overheat the syrup mixture—once it’s simmering gently, remove it from the heat to keep the spices fresh and vibrant
  • Discovering that oat milk froths better than other non-dairy options changed how I make this latte every time
03 -
  • Make the syrup ahead and refrigerate it to speed up the latte assembly on busy mornings
  • The secret to a perfect froth is to avoid boiling the milk which can alter the texture and flavor

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