Garlic Butter Zucchini Skewers (Printable Format)

Juicy grilled zucchini rounds coated in aromatic garlic butter. A quick, flavorful Mediterranean side dish perfect for summer meals.

# What You Need:

→ Vegetables

01 - 3 medium zucchinis, sliced into ½-inch thick rounds

→ Garlic Butter

02 - 3 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 teaspoon lemon zest
06 - ½ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper

→ Optional Garnish

08 - 2 tablespoons grated Parmesan cheese
09 - Lemon wedges

# How-To Steps:

01 - Preheat grill or grill pan to medium-high heat.
02 - In a small bowl, whisk together melted butter, minced garlic, chopped parsley, lemon zest, salt, and black pepper until well combined.
03 - Thread zucchini rounds onto skewers, leaving small gaps between pieces to ensure even heat circulation.
04 - Brush zucchini generously with half of the garlic butter mixture, ensuring even coating on all surfaces.
05 - Grill for 3-4 minutes per side, turning once, until zucchini is tender and shows light char marks.
06 - Remove skewers from heat and immediately brush with remaining garlic butter while hot.
07 - Sprinkle with grated Parmesan if desired and accompany with fresh lemon wedges.

# Expert Suggestions:

01 -
  • The garlic butter gets into every little crevice of the zucchini, creating pockets of intense flavor
  • They cook faster than you can set the table, making them perfect for weeknight dinners
  • Even people who swear they hate zucchini will ask for seconds
02 -
  • Don't slice the zucchini too thin or it will fall apart on the grill. Half an inch is the sweet spot between tender and structural integrity.
  • If you're using wooden skewers, soak them for at least 30 minutes first so they don't burn. Metal skewers work beautifully and need zero prep.
  • The second brushing of butter right off the grill is what makes these taste restaurant-quality. Don't skip it.
03 -
  • Add a pinch of red pepper flakes to the butter if you like a little heat. It cuts through the richness beautifully.
  • Reserve a little extra parsley to sprinkle over the skewers after grilling for a pop of fresh green color

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