Delicious Fruit and Cheese Kabobs (Printable Format)

Refreshing skewers with grapes, strawberries, pineapple and cheese cubes—ideal party finger food.

# What You Need:

→ Fruits

01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks

→ Cheese

05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

→ Garnish and Tools

07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers

# How-To Steps:

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if they're large.
02 - Cut both cheeses into uniform 1-inch cubes for consistent threading and presentation.
03 - Thread each skewer with alternating fruits and cheese cubes, mixing colors and flavors for maximum visual appeal.
04 - Arrange finished kabobs on a serving platter and scatter fresh mint leaves over the top if desired.
05 - Serve chilled or at room temperature and enjoy immediately for optimal freshness.

# Expert Suggestions:

01 -
  • You can assemble everything ahead of time and keep them chilled until the doorbell rings
  • The sweet and savory combination makes people keep coming back for just one more
02 -
  • Dry your fruit completely or the cheese cubes will slide right off when guests try to grab them
  • Room temperature cheese cuts cleaner than cold cheese, so let it sit out for 15 minutes before cubing
03 -
  • Make these up to 4 hours ahead and store them loosely covered in the refrigerator
  • Cut everything at similar heights so each kabob has a tidy, uniform appearance

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