Crispy Waffle Iron Hashbrowns (Printable Format)

Golden, extra-crispy potato rounds made effortlessly in a waffle iron for the perfect breakfast or brunch side.

# What You Need:

→ Potatoes

01 - 3 large russet potatoes, peeled

→ Other Vegetables

02 - 1 small yellow onion, finely grated

→ Binding & Seasoning

03 - 1 large egg
04 - 2 tablespoons all-purpose flour (or gluten-free alternative)
05 - 1 teaspoon garlic powder
06 - 1 teaspoon salt
07 - ½ teaspoon black pepper

→ For Cooking

08 - 2 tablespoons unsalted butter, melted (plus extra for greasing)
09 - 2 tablespoons vegetable oil

# How-To Steps:

01 - Preheat your waffle iron to medium-high heat.
02 - Grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
03 - In a large bowl, combine the grated potatoes, grated onion, egg, flour, garlic powder, salt, and black pepper. Mix until well combined.
04 - Stir in the melted butter.
05 - Lightly grease both sides of the waffle iron with vegetable oil or nonstick spray.
06 - Evenly spread a generous layer of the potato mixture on the preheated waffle iron (do not overfill). Close and cook for 10–12 minutes, or until deeply golden and crispy.
07 - Carefully remove the hashbrowns and repeat with the remaining mixture.
08 - Serve immediately, optionally garnished with fresh herbs or alongside your favorite breakfast toppings.

# Expert Suggestions:

01 -
  • The waffle iron creates these incredible crispy edges and nooks that catch all your toppings perfectly
  • You can make a whole batch in under 20 minutes without hovering over a skillet
  • These reheat surprisingly well in the oven or air fryer for meal prep breakfasts all week
02 -
  • Squeezing the liquid from the grated potatoes is the single most important step for crispy results
  • Do not overfill your waffle iron or the lid will not close properly and you will end up with a mess
  • Letting the hashbrowns cook the full time without peeking creates those deep golden crispy edges everyone wants
03 -
  • Preheat your waffle iron for at least 5 minutes before starting for the crispiest results
  • Use a silicone brush to regrease between batches and avoid any sticking issues

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