Creamy Potato and Leek (Printable Format)
A smooth blend of potatoes, leeks, and cream creating a rich, flavorful bowl ideal for chilly weather.
# What You Need:
→ Vegetables
01 - 3 medium leeks (white and light green parts only), cleaned and sliced
02 - 4 medium Yukon Gold or Russet potatoes, peeled and diced
03 - 1 medium yellow onion, chopped
04 - 2 cloves garlic, minced
→ Liquids
05 - 4 cups vegetable broth (gluten-free if required)
06 - 1 cup heavy cream
→ Fats & Seasoning
07 - 2 tablespoons unsalted butter
08 - 1 teaspoon salt, or to taste
09 - 1/2 teaspoon ground white pepper
10 - 1/4 teaspoon freshly grated nutmeg (optional)
→ Garnish (optional)
11 - Chopped fresh chives
12 - Extra cream or olive oil for drizzling
# How-To Steps:
01 - Slice and thoroughly rinse leeks to remove grit; peel and dice the potatoes; chop the onion and mince the garlic.
02 - Melt butter in a large pot over medium heat; add leeks and onion, sautéing for 7–8 minutes until softened but not browned.
03 - Stir in minced garlic and cook for one minute until fragrant.
04 - Add diced potatoes and pour in vegetable broth; bring to a boil, reduce heat to a simmer, cover, and cook for 20–25 minutes until potatoes are tender.
05 - Remove from heat and blend the mixture until smooth and creamy using an immersion blender or in batches with a countertop blender.
06 - Return soup to low heat; stir in heavy cream, salt, pepper, and nutmeg if using. Warm gently without boiling.
07 - Taste and adjust seasoning if necessary; ladle into bowls and garnish with chives and a drizzle of cream or olive oil if desired.
# Expert Suggestions:
01 -
- This soup manages to feel like a warm embrace without any fuss, making it a perfect weekday treat.
- Its simplicity hides a rich depth of flavor that surprises everyone who tries it, turning skeptics into fans.
02 -
- Make sure to rinse the leeks thoroughly & slice consistently to avoid any gritty surprises in your soup.
- Blending the soup while hot creates that luscious texture, but be careful to vent your blender lids to prevent splatters.
03 -
- Patience with sautéing the leeks & onions builds more flavor than rushing to boil.
- The nutmeg just whispers in the background but pulls the whole bowl together—don’t skip it if you’re feeling fancy.