Citrus Vinaigrette (Printable Format)
A bright, zesty dressing that brings fresh citrus flair to any dish in just 10 minutes.
# What You Need:
→ Citrus Juices
01 - 3 tbsp fresh orange juice
02 - 2 tbsp fresh lemon juice
03 - 1 tbsp fresh lime juice
→ Other Liquids
04 - 1 tsp white wine vinegar
05 - 1 tsp honey or maple syrup
06 - 1/2 cup extra-virgin olive oil
→ Seasonings
07 - 1 small garlic clove, finely minced
08 - 1 tsp Dijon mustard
09 - 1/2 tsp kosher salt
10 - 1/4 tsp black pepper
11 - Zest of 1 lemon or orange
# How-To Steps:
01 - In a medium bowl, whisk together the citrus juices, vinegar, honey or maple syrup, minced garlic, Dijon mustard, salt, pepper, and citrus zest until well blended.
02 - Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion. Continue whisking until the vinaigrette is slightly thickened and fully combined.
03 - Taste the vinaigrette and adjust salt, pepper, or sweetener as needed to achieve desired balance.
04 - Use immediately on salads, roasted vegetables, or seafood. For storage, transfer to a sealed jar and refrigerate for up to 1 week. Shake vigorously before each use.
# Expert Suggestions:
01 -
- The three citrus blend creates layers of brightness that store bought versions never achieve
- It takes literally ten minutes and keeps for a week so you are always meal ready
- The honey mustard balance makes it versatile enough for delicate greens and hearty grain bowls alike
02 -
- Room temperature ingredients emulsify much better so do not use cold straight from the fridge citrus
- The vinaigrette will thicken in the refrigerator but loosens up quickly at room temperature
- If it separates after storage just whisk it again or shake the jar vigorously
03 -
- Double the batch and gift it in pretty jars with handwritten labels
- Warm your honey for ten seconds if it is too thick to measure easily