Cinnamon Roll Cream Hack (Printable Format)
Smooth, spiced cream with cinnamon flavor—delicious for elevating pancakes, waffles, coffee, or desserts.
# What You Need:
→ Cream Base
01 - 1 cup heavy whipping cream, cold
02 - 2 tablespoons cream cheese, softened
→ Sweeteners & Flavorings
03 - 2 tablespoons powdered sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
# How-To Steps:
01 - In a medium mixing bowl, use an electric mixer to beat the cold heavy whipping cream until soft peaks form.
02 - In a separate small bowl, thoroughly blend the softened cream cheese with powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth.
03 - Gently fold the cinnamon-spiced cream cheese mixture into the whipped cream until fully combined and fluffy.
04 - Serve immediately as a topping or refrigerate for up to two days. Stir gently before using if refrigerated.
# Expert Suggestions:
01 -
- Uses ingredients you probably already have on hand in your fridge or pantry
- No cooking required which means less fuss and more enjoyment
- Velvety smooth texture that upgrades store-bought desserts or cozy breakfasts
- Easily adaptable for dietary needs and flavor tweaks
02 -
- High in flavor with very few ingredients to manage
- Chill all your equipment and cream for the best whip
- This keeps in the fridge for forty eight hours and still tastes fantastic
- Powdered sugar not only sweetens but keeps the cream smooth and not grainy
03 -
- Use metal or glass bowls that have been chilled in the freezer before whipping your cream This helps the cream whip faster and hold more volume
- If you like your topping a bit more pourable add milk one tablespoon at a time
- A sturdy rubber spatula is your best tool for folding without losing the fluffiness
- Resist overbeating or the mixture might turn grainy