Cilantro Lime Grilled Watermelon (Printable Format)
Smoky grilled watermelon wedges with zesty lime and fresh cilantro create a vibrant summer side dish.
# What You Need:
→ Produce
01 - 1 small seedless watermelon (about 4 lbs), cut into 1-inch thick wedges
02 - 1/4 cup fresh cilantro, finely chopped
03 - 2 limes, zested and juiced
→ Seasonings & Oils
04 - 2 tbsp olive oil
05 - 1/2 tsp sea salt
06 - 1/4 tsp freshly ground black pepper
07 - 1/8 tsp chili flakes (optional)
# How-To Steps:
01 - Preheat your grill to medium-high heat (about 400°F / 200°C).
02 - Brush both sides of each watermelon wedge lightly with olive oil, then sprinkle evenly with sea salt and black pepper.
03 - Place watermelon wedges on the grill and cook for 2-3 minutes per side, until grill marks appear and the fruit is slightly caramelized.
04 - Remove watermelon from the grill and transfer to a serving platter. Immediately drizzle lime juice over the grilled watermelon, then sprinkle with lime zest and chopped cilantro.
05 - For a kick, add chili flakes if desired.
06 - Serve immediately as a side or light appetizer.
# Expert Suggestions:
01 -
- The contrast between smoky char and bright citrus creates a flavor combination nobody expects but everyone immediately understands
- It takes fifteen minutes from start to finish but looks like something from a restaurant kitchen
02 -
- The watermelon will soften slightly but should still hold its shape, so do not worry when it feels different from raw fruit
- Work quickly once the watermelon comes off the grill because the lime needs that residual heat to wake up
03 -
- Do not skip the oil even though watermelon seems juicy enough without it, otherwise the seasoning slides right off
- Room temperature watermelon grills more evenly than cold straight from the fridge