Chocolate Banana Bark (Printable Format)

Frozen chocolate-covered banana slices topped with nuts and peanut butter for a crunchy sweet treat.

# What You Need:

→ Fruit

01 - 2 large ripe bananas

→ Chocolate

02 - 7 oz dark or semi-sweet chocolate, chopped

→ Toppings

03 - 2 tbsp natural peanut butter (optional)
04 - 2 tbsp chopped roasted nuts (peanuts, almonds, or walnuts)
05 - 1 tbsp mini chocolate chips or cacao nibs
06 - Flaky sea salt, to taste

# How-To Steps:

01 - Line a baking sheet with parchment paper.
02 - Peel the bananas and slice them into ¼-inch thick coins. Arrange the slices in a single, slightly overlapping layer to form a rough rectangle on the prepared baking sheet.
03 - Place the chopped chocolate in a microwave-safe bowl and melt in 20-second bursts, stirring between each interval, until completely smooth and glossy.
04 - Pour the melted chocolate evenly over the arranged banana slices, spreading gently with a spatula to ensure full coverage.
05 - Drizzle peanut butter over the chocolate if desired, then sprinkle chopped nuts, mini chocolate chips, and flaky sea salt evenly across the surface.
06 - Place the baking sheet in the freezer for 45 to 60 minutes, or until the chocolate is completely firm and set.
07 - Remove from the freezer and break or cut the bark into serving-sized pieces. Serve immediately from the freezer for the best crunchy texture.

# Expert Suggestions:

01 -
  • No baking required, which means your kitchen stays cool and you look like a genius with almost zero effort.
  • The combination of frozen banana and chocolate creates a texture that rivals expensive store bought treats.
  • You can customize the toppings based on whatever is hiding in your pantry.
02 -
  • Do not let condensation form on the bark when taking it out of the freezer because it will dull the chocolate and affect the snap.
  • Overlapping the banana slices too much creates thick spots that do not freeze evenly, leading to softer centers.
03 -
  • Avoid using bananas that are still green because they lack the sweetness and softness needed to complement the chocolate layer.
  • Tapping the baking sheet gently on the counter after spreading the chocolate helps release air bubbles and creates a smoother finish.

Go Back