Chili Crisp Fried Eggs (Printable Format)
Golden eggs fried in spicy chili crisp deliver bold flavor and crispy texture, perfect solo or atop noodles.
# What You Need:
→ Eggs
01 - 2 large eggs
→ Chili Crisp & Oils
02 - 2 tablespoons chili crisp
03 - 1 tablespoon neutral oil (such as canola, grapeseed, or sunflower)
→ Seasonings
04 - Pinch of salt
05 - Pinch of black pepper
→ Garnishes
06 - 1 tablespoon thinly sliced scallions
07 - 1 teaspoon toasted sesame seeds
# How-To Steps:
01 - Combine the neutral oil and chili crisp in a medium nonstick skillet over medium heat. Warm until the oil is shimmering and the chili crisp releases its aroma, approximately 1 minute.
02 - Gently crack the eggs into the heated skillet, ensuring yolks remain intact.
03 - Evenly sprinkle a pinch of salt and black pepper over the eggs.
04 - Fry until whites are fully set and edges achieve a crisp, golden finish, about 2 to 3 minutes. For firm yolks, cover the skillet for an additional minute.
05 - Carefully transfer eggs to serving plates. Spoon a portion of the infused chili oil over the eggs.
06 - Top with scallions and toasted sesame seeds if desired. Serve while hot.
# Expert Suggestions:
01 -
- Ready in just ten minutes so you can have a bold meal even on busy mornings
- Uses common ingredients that are affordable and easy to find
- Perfect for vegetarians and endlessly versatile as a meal or topping
- The chili crisp brings crunch and heat while eggs stay tender with just the right amount of gooeyness
02 -
- High in protein for long lasting energy in the morning
- The chili crisp oil can be saved and used for other dishes
- Eggs with runny yolks taste luxurious over rice or toast
03 -
- Always heat the oil and chili crisp together to unlock maximum fragrance before adding eggs.
- Crack eggs into a small bowl to easily remove any stray shell pieces.
- Use a nonstick skillet for the best results eggs glide out without tearing and keep their crunchy edges intact.