Chicken Caesar Crust Pizza (Printable Format)

Chicken crust topped with Caesar salad, mozzarella, bacon, and fresh veggies for a satisfying protein-rich dish.

# What You Need:

→ Chicken Crust

01 - 1.1 pounds ground chicken breast
02 - 1 large egg
03 - 2/3 cup grated Parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper

→ Caesar Topping

08 - 1 cup shredded mozzarella cheese
09 - 4 slices cooked bacon, crumbled
10 - 2 cups chopped romaine lettuce
11 - 1/3 cup cherry tomatoes, halved
12 - 1/4 cup shaved Parmesan cheese
13 - 4 to 5 tablespoons Caesar dressing
14 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 - Combine ground chicken, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl. Mix until fully blended.
03 - Transfer mixture onto prepared baking sheet. Using wet hands, shape into a 12-inch round, about 1/2 inch thick.
04 - Bake chicken crust for 18–20 minutes or until golden and fully cooked.
05 - Sprinkle mozzarella evenly over the baked crust. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
06 - Allow crust to cool for 5 minutes before topping.
07 - In a bowl, toss chopped romaine lettuce with Caesar dressing.
08 - Top crust with dressed romaine, cherry tomatoes, crumbled bacon, and shaved Parmesan. Season with black pepper.
09 - Slice pizza and serve immediately.

# Expert Suggestions:

01 -
  • Quick and ready in under one hour
  • Works perfectly for low carb and gluten free diets
  • Combines salad and pizza in a single fun dish
  • Easy to customize with your favorite toppings
  • Great way to use up leftover chicken or pantry staples
02 -
  • Extra high protein and low carb thanks to chicken crust
  • Perfect for gluten free diets
  • Best served fresh to keep the salad crisp and crust sturdy
  • You can grill the chicken crust instead of baking for a smoky variation
03 -
  • Wet your hands to keep the chicken mixture from sticking and ensure a smooth crust
  • Let the base cool slightly before topping so the salad stays crisp and the pizza slices cleanly
  • If you double the recipe bake two smaller rounds for better browning and easier handling
  • Always taste your dressing and adjust with lemon or Parmesan as needed for signature Caesar punch

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