Brazilian Lemonade Citrus Milk (Printable Format)
Lively lime drink blended with condensed milk and sugar. Creamy, tangy, sweet—served icy cold.
# What You Need:
→ Citrus
01 - 4 fresh limes, thin-skinned, washed well
→ Sweetener
02 - 1/2 cup granulated sugar
→ Liquids
03 - 4 cups cold water
→ Creamy Element
04 - 1/3 cup sweetened condensed milk
→ Ice
05 - 2 cups ice cubes, plus more for serving
# How-To Steps:
01 - Trim the ends from each lime and slice into eighths.
02 - Combine half of the limes, half of the sugar, and half of the water in a blender. Blend for 10 to 15 seconds, ensuring the peels are not fully pulverized.
03 - Pass the blended mixture through a fine-mesh strainer into a large pitcher, pressing to extract all liquid. Discard the remaining solids.
04 - Repeat the blending and straining process with the remaining limes, sugar, and water.
05 - Pour the sweetened condensed milk into the strained lime mixture and stir until fully combined.
06 - Stir in ice cubes, then pour into glasses over additional ice and serve immediately.
# Expert Suggestions:
01 -
- Uses only four basic ingredients you probably have at home
- Ready start to finish in just ten minutes so great for spontaneous cravings
- Gorgeous creamy texture makes it feel decadent but it is light and refreshing
- No need to juice limes thanks to the quick-blend method
02 -
- This drink is naturally gluten free and vegetarian friendly
- Perfect for making in big batches for parties since doubling the recipe is a breeze
- Best enjoyed right after making for the freshest flavor and no bitterness
03 -
- Always use thin-skinned limes to minimize bitterness and get the juiciest flavor
- Do not overblend as this releases bitter oils from the lime peels
- Strain thoroughly for a silky smooth drink and press the solids well for maximum yield
- Start with less condensed milk then adjust to taste if you like a tangier edge